Specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European
2026/2841(RPS)
Specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European
2025/2879(RPS)
Amendment to Regulation (EC) No 1333/2008
2025/2823(RPS)
Food Dyes E 104, 110, 124 (Amendment)
2011/2883(RPS)
Sweeteners in Fruit/Veg Spreads
2013/2709(RPS)
Nitrites & Nitrates in Food
2023/2726(RPS)
Food Additive E 483 (Amendment)
2023/2749(RPS)
Buffered Vinegar (Amendment)
2023/2748(RPS)
Food Additives (E 476, 422, 475)
2023/2655(RPS)
Citric Acid in Cocoa & Chocolate
2019/2970(RPS)
Soybean Hemicellulose (E 426)
2019/2971(RPS)
E 476 in Vegetable Oil Emulsions
2019/2973(RPS)
Food additives
2019/2709(RPS)
E 120 Use: French Overseas Meat
2019/2600(RPS)
Certain fresh fruits (Amendment)
2019/2601(RPS)
The mushroom Albatrellus ovinus as a food ingredient in Swedish liver pâtés (Amendment)
2019/2624(RPS)
Peeled, cut and shredded fruit and vegetables (Amendment)
2017/2671(RPS)
Phosphates in Meat Preparations
2017/2587(RPS)
Nitrites in Golonka Peklowana
2017/2592(RPS)
Specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European
2016/3035(RPS)