Amendment to Regulation (EC) No 1333/2008 on the mushroom Albatrellus ovinus as a food ingredient in Swedish liver pâtés

This procedure concerns updates to the EU's rules on food additives. It specifically addresses the classification of 'stabilisers' and the permitted use of ferrous lactate (E 585) in a specific type of mushroom used as an ingredient in Swedish liver pâtés.

This amendment affects food manufacturers producing Swedish liver pâtés and potentially consumers interested in food ingredient regulations. It clarifies the functional class for certain additives and permits a specific use.