Amendment: Use of carminic acid/carmine (E 120) in French Overseas Territories meat products

This regulation updates the rules on food additives by allowing the use of carminic acid and carmine (E 120) in specific meat products. This change ensures that traditional food products from French Overseas Territories can continue to be produced and sold according to their local customs.

This primarily affects food producers and distributors operating in French Overseas Territories and those exporting these specific traditional meat products to the wider EU market.