Amendment: Citric acid (E 330) in cocoa and chocolate products

This procedure updates rules on the use of citric acid (E 330) in cocoa and chocolate products. It ensures that the use of this additive complies with the latest safety and regulatory standards within the EU.

The amendment affects food manufacturers producing cocoa and chocolate products. It clarifies the conditions under which citric acid can be used, potentially impacting product formulations and labelling.