Amendment: Regulation (EC) 1333/2008 on soybean hemicellulose (E 426)

This procedure updates the list of approved food additives by amending the rules for using soybean hemicellulose (E 426). It ensures that the additive's use in food products remains safe and compliant with current European health and safety standards.

This change affects food manufacturers and producers who use soybean hemicellulose as a stabilizer or thickener in their products.