Amendment: Nitrites (E 249–250) use in golonka peklowana
COMCMT1R-EP1R-C2R-EPCNCADO
Updated 115mo ago
This procedure concerns the use of nitrites (E 249-250) as food additives in a specific type of cured meat product called 'golonka peklowana'. It updates existing rules on food additives within the EU.
This amendment affects food producers and consumers of cured meat products. It ensures continued compliance with safety standards for food additives used in the EU market.