Amendment: Food additives E 476, E 422 and E 475

This procedure updates the technical specifications and permitted uses of certain food additives, specifically polyglycerol polyricinoleate and glycerol. It ensures that the standards for these substances remain aligned with current safety and quality requirements for food production within the EU.

This affects food manufacturers and producers who use these specific emulsifiers and humectants in their products to ensure compliance with updated EU food safety standards.