Amendment: Use of E 476 in liquid vegetable oil emulsions

This regulation updates the rules for using a specific food additive, polyglycerol polyricinoleate (E 476), in liquid vegetable oil emulsions. It ensures food safety standards are maintained and provides clarity for food producers.

The amendment affects food manufacturers using E 476 in their products. It clarifies the conditions under which this additive can be used in specific food categories, ensuring consumer protection.