Steuermindereinnahmen bei einem ermäßigten Umsatzsteuersatz für Speisen in der Gastronomie

This procedure is a written inquiry regarding the loss of tax revenue resulting from the application of a reduced Value Added Tax (VAT) rate for food and meals served in the catering and gastronomy sector. The inquiry seeks to clarify the financial impact on the state budget and how these tax reductions affect public revenue.