Stärkung des Lebensmittelhandwerks im Rahmen der Ernährungs- und Krisenvorsorge

This procedure is an oral question regarding the support and strengthening of traditional food producers and craftspeople. It focuses on ensuring that the food supply chain remains resilient and capable of providing essential nutrition during times of crisis. The measure primarily affects small and medium-sized food producers and craft businesses, aiming to secure local food production and improve national food security strategies.