Regionalisierungsvereinbarungen für den Export von Schweine-, Schaf- und Ziegenfleisch nach China

This procedure is a written inquiry regarding the regionalization agreements for exporting pork, sheep, and goat meat to China. It seeks to clarify the conditions and regulatory frameworks that allow specific regions to export meat products despite broader disease restrictions. This affects livestock farmers and meat exporters in Germany who are seeking to maintain or regain access to the Chinese market.