Lebensmittelverschwendung wirksam verringern - Lebensmittelspenden fördern

This proposal aims to implement more effective measures to reduce food waste and encourage the donation of surplus food. It focuses on creating a more sustainable food system by ensuring that edible food reaches people in need rather than being discarded. This initiative primarily affects food producers, retailers, and charitable organizations. It seeks to lower the barriers for businesses to donate unsold food and improve the efficiency of food distribution networks.