Lebensmittelverschwendung durch Wegwerfverbot von Nahrungsmitteln stoppen

This proposal seeks to combat food waste by introducing a legal ban on throwing away edible food. It aims to reduce the environmental impact of food production and address the ethical issue of wasting resources while food insecurity persists. If adopted, this would primarily affect food retailers, supermarkets, and the hospitality sector, requiring them to find alternative ways to distribute surplus food, such as donations to charities.