Injizierung von Fleisch mittels Eiweißersatzstoffen in Fleischbetrieben; Anwendung eines die Inhaltsstoffe von Fleisch nachweisenden Verfahrens zur Kontrolle durch staatliche Stellen (G-SIG: 16040201)

This question asks about the use of protein substitutes in meat products and how authorities can detect them. It focuses on ensuring accurate labeling and consumer information. This affects meat producers and consumers. It aims to ensure that consumers know the exact composition of the meat products they purchase.