Geeignete Pflanzenöle für das so genannte Hydrierungsverfahren sowie Ergebnis des Vergleichs zwischen Palmölen und Rapsöl

This question concerns the suitability of different edible oils for the hydrogenation process. It specifically asks for a comparison between palm oils and rapeseed oil in this context. The inquiry seeks to understand the technical and potentially economic differences in using these oils for hydrogenation, impacting food production and agricultural choices.