Verordnung über die Verwendung von Extraktionslösungsmitteln bei der Herstellung von Lebensmitteln (Extraktionslösungsmittelverordnung - ELV) vom 08/11/1991, Bundesgesetzblatt Teil I vom 15/11/1991 Seite 2100

This regulation sets the rules for using extraction solvents during the manufacturing of food products. It ensures that chemicals used to extract flavors or oils are safe for human consumption and do not leave harmful residues in the final food product. This affects food manufacturers and chemical suppliers. It requires strict adherence to approved solvent lists and residue limits to protect consumer health.