Geflugelfleisch-Hygienegesetz vom 12/07/1973, Bundesgesetzblatt Teil I Nr. 776 vom 1973

This is a German federal law established in 1973 to regulate hygiene standards for poultry meat. It ensures that poultry products are processed and handled safely to protect public health and prevent foodborne illnesses. This law affects poultry farmers, slaughterhouses, and meat processors in Germany, requiring them to follow specific sanitary guidelines during production and distribution.