Biergartenkultur erhalten - Arbeit auf Abruf für Gastronomen und Beschäftigte erleichtern

This proposal seeks to make on-call work arrangements more flexible for the gastronomy sector, specifically to support the traditional beer garden culture. It aims to reduce bureaucratic hurdles for employers and employees during seasonal peaks. The changes would primarily affect restaurant and cafe owners and their staff, allowing for more adaptable scheduling to meet fluctuating customer demand in outdoor dining.