Arbeits- und Fachkräftemangel im Hotel- und Gastgewerbe

This procedure is a parliamentary inquiry regarding the shortage of skilled workers and general labor within the hotel and catering sector. It seeks to identify the causes of these staffing gaps and evaluate current efforts to attract and retain employees in the hospitality industry. The hospitality sector, including hotel owners and restaurant operators, is primarily affected. The outcome may lead to new policy discussions on vocational training, working conditions, or migration strategies to fill vacant positions.