Zakon o zdravstveni ustreznosti żivil in izdelkov ter snovi, ki prihajajo v stik z živili, (Ur.l. RS, št. 52/2000)

This legislation establishes the health and safety requirements for materials and articles intended to come into contact with food. It ensures that substances from packaging or kitchenware do not migrate into food in quantities that could endanger human health or change the food's composition. This affects manufacturers, importers, and distributors of food packaging and kitchen utensils in Slovenia, requiring them to comply with strict safety standards and material certifications.