Zakon o zdravstveni ustreznosti żivil in izdelkov ter snovi, ki prihajajo v stik z živili, (Ur.l. RS, št. 52/2000)

This law establishes rules for the safety of food products and materials that come into contact with food. It aims to protect public health by ensuring that food is safe for consumption and that packaging materials do not contaminate food. This affects food producers, manufacturers of food contact materials, and consumers. It ensures that all products meet strict safety standards before reaching the market.