Livsmedelsverkets föreskrifter om kaseiner och kaseinater avsedda som livsmedel

This procedure establishes specific regulations regarding the use of caseins and caseinates—proteins derived from milk—when used as ingredients in food products. It ensures that these substances meet safety and quality standards to protect public health. These rules primarily affect food producers and manufacturers in Sweden who use milk proteins in their products, requiring them to comply with specific purity and composition standards.