Portaria n. 252/96 de 10/06/1996. Altera a Portaria n. 971/94, de 29 de Outubro (aprova o Regulamento das Condições Sanitárias da Produção de Carnes Frescas e sua Colocação no Mercado). Diário da República I Série B n. 158 de 10/06/1996 Página 1855

This regulation updates the existing rules regarding the sanitary conditions required for the production and sale of fresh meat. It aims to ensure that meat products meet specific hygiene and safety standards before they reach the consumer market. Meat producers and distributors in Portugal are affected by these changes, as they must comply with the updated sanitary requirements to ensure food safety and public health.