Poselski projekt ustawy o przeciwdziałaniu marnowaniu żywności.

This legislative proposal aims to reduce the amount of food wasted within Poland. It seeks to establish a legal framework to encourage the redistribution of surplus food and improve the efficiency of food supply chains to protect the environment and address food insecurity. The bill primarily affects food producers, retailers, and distributors, who may face new requirements regarding how they manage unsold or surplus food products.