Rozporządzenie Ministra Rolnictwa i Rozwoju Wsi z dnia 10 lipca 2007 r. w sprawie znakowania środków spożywczych

This regulation sets the rules for how food products must be labelled. It ensures consumers have clear and accurate information about the food they buy, covering aspects like ingredients, allergens, and nutritional content. This affects food producers, retailers, and ultimately all consumers. It aims to improve food safety and allow informed purchasing decisions.