Wijziging van de Drank- en Horecawet met het oog op de terugdringing van het alcoholgebruik onder met name jongeren, de voorkoming van alcoholgerelateerde verstoring van de openbare orde, alsmede ter reductie van de administratieve lasten

This procedure concerns proposed changes to the Dutch Beverage and Catering Act. The primary goals are to reduce alcohol consumption, particularly among young people, and to prevent public order disturbances related to alcohol use. The changes will affect businesses in the hospitality sector and individuals purchasing alcohol. Additionally, the proposal aims to reduce administrative burdens for those involved.