plan van aapak salmonella en campylobacter in de pluimveevleessector 1999 (idem SG(2001)A/8667 du 30/07/2001)

This procedure concerns a plan to control Salmonella and Campylobacter bacteria in poultry meat. These bacteria can cause foodborne illnesses in humans. The plan aims to reduce the presence of these pathogens in poultry meat production, affecting farmers, processors, and ultimately consumers of poultry products.