Initiatiefnota van het lid Dik-Faber: “Aanpak Voedselverspilling”

This initiative proposes measures to reduce food waste within the Netherlands. It aims to address the environmental and economic impact of discarding edible food, promoting more sustainable consumption and production patterns. The proposal affects consumers, food businesses, and potentially agricultural producers. It seeks to encourage better practices in food storage, distribution, and consumption to minimize waste.