L.N. 224 of 2008 FOOD SAFETY ACT (CAP. 449) Preserved Milk (Amendment) Regulations, 2008

These regulations amend existing rules concerning the composition and labelling of preserved milk products. They aim to ensure consumer safety and fair trade practices within the dairy sector. The changes affect producers, distributors, and consumers of preserved milk. They update standards to align with current food safety requirements and market expectations.