L.N. 483 of 2004 FOOD SAFETY ACT (CAP. 449) Labelling, Presentation and Advertising of Foodstuffs Regulations, 2004

These regulations set out the rules for how food products must be labelled, presented, and advertised to consumers. They aim to ensure that consumers receive clear and accurate information about the food they buy. These rules affect food businesses, manufacturers, and retailers, ensuring fair competition and protecting consumers from misleading information about food products.