L.N. 54 of 2005 FOOD SAFETY ACT (CAP. 448) Permitted Food Additives Regulations, 2005

These regulations specify the food additives that are allowed to be used in food sold in Malta. They aim to ensure food safety and protect consumer health by setting clear rules on what can be added to food products. These rules affect food manufacturers, importers, and retailers. Compliance ensures that food products on the market meet safety standards, impacting consumers' choices and trust in the food supply.