L.N. 214 of 2004 FOOD SAFETY ACT (CAP. 449) Sugar for Human Consumption Regulations, 2004

These regulations concern the safety standards for sugar intended for human consumption. They aim to ensure that the sugar available to consumers meets specific quality and safety requirements. These rules affect sugar producers, importers, and retailers, as well as consumers. Compliance ensures that sugar products are safe and accurately labelled for the public.