L.N. 483 of 2004 FOOD SAFETY ACT (CAP. 449) Labelling, Presentation and Advertising of Foodstuffs Regulations, 2004

These regulations, made under the Food Safety Act, establish rules for how food products are labelled, presented, and advertised. The aim is to ensure consumers receive accurate information about food, protecting their health and preventing misleading practices. These rules affect food businesses operating in Malta, requiring them to comply with specific information standards on packaging and marketing. Consumers benefit from clearer choices and better protection against deceptive claims.