L.N. 483 of 2004 FOOD SAFETY ACT (CAP. 449) Labelling, Presentation and Advertising of Foodstuffs Regulations, 2004

This regulation establishes specific rules for how food products must be labelled, presented, and advertised to consumers. It aims to ensure transparency and prevent misleading information regarding the nature, identity, and quality of food items. Food producers, distributors, and advertisers in Malta must comply with these standards. These rules protect consumers by ensuring they have accurate information to make informed dietary choices.