L.N. 54 of 2005 FOOD SAFETY ACT (CAP. 448) Permitted Food Additives Regulations, 2005

This regulation establishes the rules for using food additives within Malta. It ensures that only approved substances are added to food products to maintain safety standards and protect public health. This affects food producers, importers, and distributors operating in Malta, requiring them to comply with specific lists of permitted additives and their usage limits.