VETERINARY SERVICES ACT (ACT NO. XXIII of 2001) Health Problems affecting the Production and Placing on the Market of Fresh Poultry-Meat Regulations, 2004

These regulations address health issues related to the production and sale of fresh poultry meat. They aim to ensure food safety and public health standards are met throughout the supply chain. These rules affect poultry farmers, meat processors, and retailers. Compliance is necessary to prevent the spread of diseases and protect consumers from contaminated products.