Ministru kabineta 2015.gada 3.novembra noteikumi Nr.623 „Pārtikas kazeīnu un kazeinātu kvalitātes, klasifikācijas un papildu marķējuma prasības” ar pēdējiem grozījumiem 2016.gada 28.jūnijā.

This regulation establishes the quality standards, classification systems, and additional labeling requirements for food casein and caseinates in Latvia. It ensures that these dairy-derived proteins meet specific safety and quality benchmarks before being placed on the market. This affects food producers, dairy processors, and importers of casein products. It requires them to adhere to strict classification and marking rules to ensure transparency for consumers and industry users.