Noteikumi par pārtikas kazeīnu un kazeinātu kvalitātes, klasifikācijas un marķējuma prasībām un atbilstības novērtēšanas kārtību

This procedure sets out the requirements for the quality, classification, and labeling of food-grade casein and caseinates. It ensures these milk-derived ingredients meet specific standards for safety and consumer information. These rules affect producers and distributors of casein and caseinates, as well as food manufacturers using these ingredients. Compliance ensures product consistency and accurate consumer information on food labels.