Règlement grand-ducal du 21 mars 2017 concernant les caséines et caséinates destinés à l’alimentation humaine.

This Luxembourgish Grand Ducal Regulation sets out the rules for caseins and caseinates intended for human consumption. It ensures these milk proteins meet specific standards for safety and quality when used in food products. This regulation affects food manufacturers and importers dealing with caseins and caseinates. It aims to protect consumer health by defining clear requirements for these ingredients.