VOLONTÈ ed altri: Nuove norme per assicurare la conservazione dei prodotti preconfezionati deperibili

This procedure proposes new rules to ensure the preservation of pre-packaged perishable food products. It aims to improve food safety and reduce waste by setting clear standards for how these items should be stored and handled. The changes will affect producers, distributors, and retailers of perishable goods, as well as consumers. It ensures that products reach consumers in optimal condition, enhancing trust and quality.