"Sulla contraffazione e adulterazione del burro"

This procedure addresses the issue of counterfeit and adulterated butter, aiming to protect consumers and ensure fair trade practices within the food sector. It seeks to establish clear regulations and penalties to prevent the sale of substandard or misrepresented butter products. The measure affects producers, distributors, and consumers of butter. It aims to enhance food safety standards and maintain consumer trust by ensuring the authenticity and quality of butter available on the market.