SCALIA: Norme per garantire l'applicazione per la dieta vegetariana nelle mense e nei luoghi di ristoro pubblici e privati

This procedure proposes rules to ensure the availability of vegetarian options in public and private canteens and eateries. It aims to promote dietary choices and cater to a growing demand for plant-based meals. The proposal affects food service providers, employees, and the general public. It seeks to standardize vegetarian offerings, potentially impacting menu planning and food sourcing within these establishments.