SBARBATI: Attribuzione della denominazione di origine controllata al "salame di Fabriano"

This procedure concerns the official recognition and attribution of a controlled designation of origin (DOC) for 'Salame di Fabriano'. It aims to protect the traditional production methods and the specific geographical identity of this Italian cured meat product. This affects local producers in the Fabriano region of Italy, ensuring that only products meeting strict quality and origin standards can use the official name.