SANDOMENICO ed altri: Integrazioni e modifiche della legge 2 maggio 1977, n. 192, recante norme igienico-sanitarie per la produzione, commercio e vendita dei molluschi eduli lamellibranchi

This procedure involves updates and amendments to the 1977 Italian law regarding health and hygiene standards. It focuses on the production, trade, and sale of edible bivalve mollusks (such as clams and mussels) to ensure food safety and public health. This affects producers, traders, and sellers of shellfish in Italy, requiring them to adhere to modernized sanitary regulations and quality control measures.