SALERNO ed altri: Ordinamento della professione di dottore tecnologo alimentare

This procedure concerns the regulation of the profession of food technologist in Italy. It aims to establish clear rules and standards for individuals practicing in this field, ensuring professional competence and public safety in the food sector. The regulation will affect food technologists, educational institutions providing relevant training, and businesses operating within the food industry. It seeks to define qualifications, ethical guidelines, and professional responsibilities.