S. 2380: Disciplina della produzione e del commercio degli sciroppi e delle bevande a base di mandorla

This procedure concerns the rules governing the production and sale of almond-based syrups and drinks. It aims to establish clear standards for these products within the Italian market. This regulation will affect producers, distributors, and consumers of almond syrups and drinks. It ensures product quality and fair trade practices for these specific beverages.