S. 1639: Disciplina della produzione e del commercio della margarina e dei grassi idrogenati alimentari

This procedure concerns the rules governing the production and sale of margarine and hydrogenated fats intended for food consumption. It aims to ensure standards and fair practices within this sector of the food industry. The regulation affects producers, distributors, and consumers of margarine and hydrogenated fats. It establishes specific requirements for these products to ensure quality and safety in the market.