S. 107: Modificazioni alle norme concernenti la produzione e il commercio della margarina, dei grassi idrogenati alimentari e dei grassi alimentari solidi diversi dal burro e dai grassi suini

This procedure proposes changes to the rules governing the production and trade of margarine, hydrogenated food fats, and solid food fats other than butter and lard. It aims to update existing regulations in this sector. The changes will affect producers, traders, and potentially consumers of these food products. The specific impacts depend on the details of the proposed modifications to the current legal framework.