ROCCHI: "Norme per garantire l’opzione per la dieta vegetariana nelle mense e nei luoghi di ristoro pubblici e privati" (700)

This legislative proposal aims to ensure that vegetarian meal options are available in canteens and catering facilities, whether they are managed by public or private entities. It seeks to promote healthier eating habits and respect diverse dietary choices in communal dining settings. This would affect managers of school, workplace, and hospital canteens, as well as private catering services, requiring them to provide meat-free alternatives to diners.