RINALDI: Attribuzione della denominazione di origine controllata al "salame di Fabriano"

This procedure aims to officially recognize 'Salame di Fabriano' as a product with a controlled designation of origin (DOC). By protecting this traditional name, the measure ensures that only producers meeting specific regional quality and production standards can use the label. This primarily affects meat producers and farmers in the Fabriano area of Italy, protecting the local authenticity of the product and preventing fraudulent labeling.